If
you haven't tried PB2, you're missing out.
When
PB2 comes up in conversation, a common reaction is: "Oh, I have been
wanting to try that. How is it?"
Today
I am going to thoroughly answer that question for you.
First
of all, what is PB2?
It
is powdered peanut butter brought to us by the folks at Bell Plantation. They specialize in
peanuts and they really think outside of the shell.
Why would you eat powdered peanut butter?
Why would you eat powdered peanut butter?
Coming
from a proud powdered peanut butter consumer I will give you my biggest reason:
calories.
I realize the above rationale may be enough to convince you to give PB2 a try, but I am just getting started.
-
It tastes good
-
There is a chocolate flavor (still with only 45 calories)
-
There are 85% less calories from fat in PB2 than the leading brand of peanut
butter
-
You can pronounce all of the ingredients
-
You can count all of the ingredients on less than one hand
-
Over 90% of fat is removed from the peanut in the pressing processed
-
Don't just take my word for it, take the words of these people too
How do you make it?
I
have recorded the process in an instructional video below.


